Beef and scallion bites
1
1
1
SmartPoints® value per serving
Total Time
19 min
Prep
12 min
Cook
7 min
Serves
8
Difficulty
Easy
These little bites are simply adorable and perfect to make for a party. This easy appetizer is reminiscent of Negamaki, Japanese beef and scallion rolls. You can serve them as is or with a soy-based dipping sauce. This recipe can also be made into a more substantial appetizer by skewering 3 pieces of beef and 3 scallions on 6- to 8-inch wooden skewers (keep in mind that this will affect the serving size and nutritional value). For an attractive garnish, slice the dark green parts of the scallions that aren’t used in the recipe and sprinkle them on top of the bites just before serving.
Ingredients
Low sodium soy sauce
3 Tbsp
Minced garlic
1 tsp
Ginger root
1 tsp, fresh, grated
Honey
1 tsp
Uncooked lean trimmed sirloin beef
12 oz, cut into twenty-four 1-inch cubes
Cooking spray
2 spray(s)
Uncooked scallion(s)
8 medium, white and light green parts only, cut into twenty-four 1-inch pieces