Argentinian Hearts of Palm Salad

4
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing.

Ingredients

water

3 Tbsp

fresh lime juice

2 Tbsp

olive oil

1½ Tbsp, extra virgin

table salt

¼ tsp

black pepper

¼ tsp, freshly ground

uncooked scallion(s)

3 Tbsp, sliced

cilantro

2 Tbsp, fresh, chopped

hearts of palm

14 oz, canned, drained, sliced 1/2-in thick

fresh tomato(es)

2 small, roughly chopped

avocado

1 medium, uncooked, Hass, sliced

Instructions

  1. In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
  2. Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 1 1/4 cups per serving.

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