Argentinian Hearts of Palm Salad
- Total Time
This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing.
fresh lime juice2 Tbsp
olive oil1 ½ Tbsp, extra virgin
table salt¼ tsp
black pepper¼ tsp, freshly ground
uncooked scallion(s)3 Tbsp, sliced
cilantro2 Tbsp, fresh, chopped
hearts of palm14 oz, canned, drained, sliced 1/2-in thick
fresh tomato(es)2 small, roughly chopped
avocado1 medium, uncooked, Hass, sliced
- In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
- Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 1 1/4 cups per serving.