Apricot and mustard–glazed pork roast
8
Points®
Total Time
46 min
Prep
6 min
Cook
40 min
Serves
4
Difficulty
Easy
This is one of our favorite ways to cook pork roast. It's rubbed with an enticing yet simple combination of chopped garlic, rosemary, salt, and pepper. After the pork roasts for half an hour, brush it with the apricot jam-mustard sauce to put the taste really over the top. To complete the meal, we suggest serving the pork with roasted potatoes alongside. Here's how to do it while the pork is roasting: Toss 1 pound of halved fingerling potatoes with a little rosemary, salt, and pepper, and spray the potatoes with nonstick spray. Scatter in the roasting pan around the pork and roast until tender.
Ingredients
Garlic
3 clove(s), minced
Rosemary
1 Tbsp, fresh, chopped or 1 teaspoon dried
Table salt
¾ tsp
Black pepper
¼ tsp
Uncooked lean and fat pork loin
1¼ pound(s), center-cut, trimmed
Apricot jam
2 Tbsp
Dijon mustard
2 Tbsp