Apricot and Mustard–Glazed Pork Roast
- Total Time
Serve with roasted potatoes. Look on the notes to see how.
garlic clove(s)3 clove(s), medium, minced
rosemary1 Tbsp, fresh, chopped or 1 teaspoon dried
table salt¾ tsp
black pepper¼ tsp
uncooked lean and fat pork loin1 ¼ pound(s), center-cut, trimmed
apricot jam2 Tbsp
Dijon Mustard2 Tbsp
- Preheat the oven to 400ºF. Lightly spray a roasting pan with nonstick spray.
- Stir together the garlic, rosemary, salt, and pepper in a small bowl. Rub the mixture over the pork. Place the pork in the prepared pan and roast 30 minutes.
- Stir together the jam and mustard in a small bowl and brush all over the pork. Continue to roast the pork until an instant-read thermometer inserted into the center registers 160ºF for medium, about 10 minutes longer. Transfer to a cutting board and let stand 10 minutes. Cut the roast into 12 slices. Yields 3 slices pork per serving.