Apple sharlotka
6
Points®
Total Time
0 min
Serves
12
Difficulty
Easy
Apple sharlotka is a traditional Russian-style apple pie, where the filling is on the bottom and batter-type crust is on the top. Some sharlotkas are made with one type of apple, such as Golden Delicious, while others use a variety. For this recipe, you can use a variety of apples, such as Fuji, Braeburn, or Granny Smith, or really whatever you have or want to use up. Sometimes the apples are chopped and sometimes they are thinly sliced—it simply depends on the baker. The apples are flavored with just a little lemon zest and juice, so the possibilities for this versatile recipe are truly endless.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
1 cup(s)
Ground cinnamon
½ tsp
Ground nutmeg
¼ tsp
Baking soda
¼ tsp
Table salt
¼ tsp
Apple
2½ pound(s), such as Fuji, Braeburn, or Granny Smith, peeled, cored, and thinly sliced
Lemon zest
1½ tsp, grated
Fresh lemon juice
2 Tbsp
Egg
3 large egg(s)
Sugar
⅔ cup(s)
Packed light brown sugar
⅓ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Vanilla extract
1 tsp
Confectioners' sugar
1 Tbsp