5

Apple-Jicama Slaw

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
This mayo-free slaw is a fresh, crisp take on the soggy standby. Jicama, walnuts and apple give it great crunch.
Ingredients

honey

2 Tbsp

apple cider vinegar

1½ Tbsp

walnut oil

1 tsp

table salt

½ tsp

uncooked savoy cabbage

2 cup(s), shredded, or Napa, shredded

uncooked jicama

2 cup(s), thinly sliced

fresh apple(s)

2 medium, Granny Smith, cored and coarsely grated

uncooked shallot(s)

2 medium, minced or finely grated

dried cranberries

½ cup(s), chopped

chopped walnuts

¼ cup(s)

black pepper

tsp, or to taste

Instructions

  1. In a large bowl, whisk together honey, vinegar, oil and salt.
  2. Add cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper. Yields about 1 packed cup per serving.

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