apple cider vinegar
uncooked savoy cabbage
2 cup(s), shredded, or Napa, shredded
2 cup(s), thinly sliced
2 medium, Granny Smith, cored and coarsely grated
2 medium, minced or finely grated
½ cup(s), chopped
⅛ tsp, or to taste
- In a large bowl, whisk together honey, vinegar, oil and salt.
- Add cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper. Yields about 1 packed cup per serving.