Photo of Apple-jicama slaw by WW

Apple-jicama slaw

Total Time
15 min
15 min
0 min
This mayo-free slaw is a fresh, crisp take on the soggy standby. Jicama, walnuts, and apple give it great crunch. It takes just 15 minutes to make since all you have to do is toss all the ingredients together in a bowl—really doesn't get much easier than that! The dressing, made with honey, apple cider vinegar, and walnut oil, strikes the perfect balance of sweet, tart, and nutty. This recipe is also extremely versatile; feel free to use any dried fruit you like, red onions instead of shallots, or pecans instead of walnuts. It'll soon become one of your favorite go-to fall side dishes.



2 Tbsp

Apple cider vinegar

1½ Tbsp

Walnut oil

1 tsp

Table salt

½ tsp

Uncooked savoy cabbage

2 cup(s), shredded, or Napa, shredded

Uncooked jicama

2 cup(s), thinly sliced

Fresh apple(s)

2 medium, Granny Smith, cored and coarsely grated

Uncooked shallot(s)

2 medium, minced or finely grated

Dried cranberries

½ cup(s), chopped

Chopped walnuts

¼ cup(s)

Black pepper

tsp, or to taste


  1. In a large bowl, whisk together honey, vinegar, oil and salt.
  2. Add cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper. Yields about 1 packed cup per serving.