Almond-blueberry cornmeal muffins

6
5
5
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

Cooking spray

1 spray(s)

White whole wheat flour

½ cup(s)

Yellow cornmeal

¼ cup(s)

Baking powder

½ tsp

Table salt

¼ tsp

Low-fat buttermilk

¼ cup(s)

Sugar

¼ cup(s)

Egg(s)

2 large

Canola oil

1 Tbsp

Orange zest

1½ tsp, grated

Unsweetened frozen blueberries

¼ cup(s), or fresh

Sugar

2 tsp, raw/turbinado

Sliced almonds

2 tsp

Instructions