Air Fryer Breaded Pickle Chips
Low-sodium dill pickles
1 cup(s), slices
1 tsp, divided
1 large egg(s), lightly beaten
Plain fat free Greek yogurt
Canned chipotle pepper(s)
2 tsp, finely chopped
- Pat the pickles dry with paper towels. In a shallow bowl, stir together the flour, ¾ tsp garlic powder, and cayenne pepper. In another shallow bowl, whisk together the egg and 1 tsp water. Pour the panko onto a plate. Add the pickles to the flour mixture and toss to coat. Working in batches, toss the pickles in egg mixture and dredge in panko.
- Preheat air fryer, if necessary, to 400°F. Coat the air fryer basket with cooking spray. Arrange half of the pickle slices in the basket in a single layer; coat with cooking spray. Air-fry until browned and crisp, about 5 minutes. If the bottom side is not browned, flip the slices over and air-fry for 1 to 2 minutes. Repeat with the remaining pickle slices.
- Meanwhile, stir together the yogurt, chipotle, remaining ¼ tsp garlic powder, and 2 tbsp water. Serve the sauce with the pickle chips.
- Serving size: about ¼ cup pickle chips and 2 tbsp sauce