Agua de melon
2 cup(s), diced, diced
½ tsp, whole
¼ cup(s), fresh (about 20 leaves)
4 cup(s), still-mineral
- In a food processor, puree the cantaloupe, coriander and mint until smooth, about 1 minute. Pour the mixture into a fine sieve.
- With a ladle, kitchen spoon, or rubber spatula, press as much of the liquid as possible through the sieve and into a large pitcher.
- Add the water, stir and serve over ice. Yields about 1 cup per serving.