Two-ingredient banana “nice" cream

Instructions

1. Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 3 to 5 hours.
2. Place the frozen bananas and vanilla in a food processor, breaking up any chunks that are stuck together. Puree until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
3. Serve immediately or, for a scoopable texture, transfer to a shallow dish and freeze until ready to serve, at least 1 hour.
4. Serving size: about 1/2 cup