57 New Recipes to Try
At WW HQ, our pots and pans have been super busy simmering and sauteing, roasting and toasting, cooking up delicious recipes of all kinds. We’ve especially been creating more dishes packed with non-starchy veggies to help you earn PersonalPoints™ toward your daily Budget.
We’ve also worked on sweet but spooky Halloween recipes, clever ways to make use of your Thanksgiving leftovers, and cooking hacks that feature three of our most popular WW food products: tortilla chips, nacho chips, and chocolate-caramel snack bars.
And did we mention pizza?! We’ve got it three new ways: with bacon and cheese, with a homemade cheesy cauliflower crust, and as stuffed pizza-squash bowls. Check out all our new recipes, below.
Sweet and Savory Recipes Made with Canned Pumpkin Puree
Recipes to Boost Your Budget
Dishes That Use Nonfat Cottage Cheese
Make the Most of Fall Produce
Say Goodbye to Dry Turkey Sandwiches
Halloween Snacks for Kids (and Adults) of All Ages
Leslie Fink, MS, RD, has worked on WW’s editorial team for more than 21 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.