Warm Steak and Potato Salad
7
Points® value
Meal Items
uncooked red potato
1 medium
cooked lean flank steak
2 oz, cut into bite-size pieces
celery
¼ cup(s), diced
reduced calorie mayonnaise
2 tsp
Dijon mustard
½ tsp
black pepper
⅛ pinch(es), or to taste
fresh tarragon
⅛ tsp, chopped (optional)
dill
⅛ tsp, fresh, chopped (optional)