7

Warm Steak and Potato Salad

Meal Items

Potato(es), red, raw

1 medium

4

Beef, flank, lean, trimmed, cooked

2 oz, cut into bite-size pieces

2

Celery, raw

¼ cup(s), diced

0

Mayonnaise, light

2 tsp

1

Dijon mustard

½ tsp

0

Pepper, black

pinch, or to taste

0

Tarragon, fresh

tsp, chopped (optional)

0

Dill weed, fresh

tsp, fresh, chopped (optional)

0
Notes
Pierce potato a few times with a fork; microwave until tender, about 5 minutes. Cut potato into chunks and place in a small bowl; add steak, celery, mayonnaise, mustard and pepper. Toss until well-coated and garnish with tarragon and/or dill.

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