Warm Steak and Potato Salad

7

Meal Items

uncooked red potato(es)

1 medium

4

cooked lean flank steak

2 oz, cut into bite-size pieces

2

uncooked celery

¼ cup(s), diced

0

light mayonnaise

2 tsp

1

Dijon Mustard

½ tsp

0

black pepper

pinch, or to taste

0

fresh tarragon

tsp, chopped (optional)

0

dill

tsp, fresh, chopped (optional)

0

Notes

Pierce potato a few times with a fork; microwave until tender, about 5 minutes. Cut potato into chunks and place in a small bowl; add steak, celery, mayonnaise, mustard and pepper. Toss until well-coated and garnish with tarragon and/or dill.

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