1

Warm Lentil-Vegetable Salad over Mixed Greens

Meal Items

Oil, olive

1 tsp

1

Minced garlic

tsp, (or to taste)

0

Shallots, raw

2 medium, (chopped)

0

Carrots, uncooked

¼ cup(s), (shredded)

0

Celery, raw

¼ cup(s), (chopped)

0

Lentils, cooked

1 cup(s)

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Salad, mixed greens

2 cup(s)

0

Balsamic vinegar

1 tsp

0
Notes
Heat oil in a small skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season with salt and pepper and heat through. Serve over mixed green; drizzle with vinegar.

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