Photo of Warm Lentil-Vegetable Salad over Mixed Greens by WW

Warm Lentil-Vegetable Salad over Mixed Greens

SmartPoints® value per serving

Meal Items

olive oil

1 tsp

minced garlic

tsp, (or to taste)

uncooked shallot(s)

2 medium, (chopped)

uncooked carrot(s)

¼ cup(s), (shredded)

uncooked celery

¼ cup(s), (chopped)

cooked lentils

1 cup(s)

table salt

1 pinch(es)

black pepper

1 pinch(es)

mixed greens

2 cup(s)

balsamic vinegar

1 tsp


Heat oil in a small skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season with salt and pepper and heat through. Serve over mixed green; drizzle with vinegar.