Name: Vegetarian Black Bean Chili (Serves 2)
Ingredients: 0.5 strip(s) green pepper(s) (frozen strips); 0.25 cup(s) uncooked onion(s) (frozen; chopped); 8.5 oz frozen vegetarian ground meat substitute; 1 cup(s) canned black beans (drained and rinsed); 1.5 cup(s) canned diced tomatoes (with chiles)

Meal Items

green pepper(s)

½ strip(s), (frozen strips)
uncooked onion(s)

¼ cup(s), (frozen; chopped)
frozen vegetarian ground meat substitute

8 ½ oz
canned black beans

1 cup(s), (drained and rinsed)
canned diced tomatoes

1 ½ cup(s), (with chiles)

Notes

Combine peppers, onions, meat substitute, beans and tomatoes in a small saucepan; simmer until flavors blend and chili is hot, about 10 minutes. (PREP TIP: Crumble in your favorite soy burgers instead of soy ground round to vary the flavor of this chili.)

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Vegetarian Black Bean Chili (Serves 2)

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Vegetarian Black Bean Chili (Serves 2)

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