Vegetarian Black Bean Chili (Serves 2)
9
Points®
1 serving
Items
Green bell pepper
½ strip(s), (frozen strips)
Onion
¼ cup(s), (frozen; chopped)
Plant-based ground beef
8½ oz
Canned black beans
1 cup(s), (drained and rinsed)
Canned diced tomatoes
1½ cup(s), (with chiles)
How to Prepare
Combine peppers, onions, meat substitute, beans and tomatoes in a small saucepan; simmer until flavors blend and chili is hot, about 10 minutes. (PREP TIP: Crumble in your favorite soy burgers instead of soy ground round to vary the flavor of this chili.)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.