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4

Vegetarian Black Bean Chili (Serves 2)

Meal Items

Pepper, green

½ strip(s), (frozen strips)

0

Onion(s), uncooked

¼ cup(s), (frozen; chopped)

0

Vegetarian ground meat, frozen

8½ oz

4

Beans, black, canned

1 cup(s), (drained and rinsed)

0

Canned diced tomatoes

1½ cup(s), (with chiles)

0
Notes
Combine peppers, onions, meat substitute, beans and tomatoes in a small saucepan; simmer until flavors blend and chili is hot, about 10 minutes. (PREP TIP: Crumble in your favorite soy burgers instead of soy ground round to vary the flavor of this chili.)

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