Vegetarian Black Bean Chili (Serves 2)

Points® value

Meal Items

green bell pepper

½ strip(s), (frozen strips)


¼ cup(s), (frozen; chopped)

plant-based ground beef

8½ oz

canned black beans

1 cup(s), (drained and rinsed)

canned diced tomatoes

1½ cup(s), (with chiles)


Combine peppers, onions, meat substitute, beans and tomatoes in a small saucepan; simmer until flavors blend and chili is hot, about 10 minutes. (PREP TIP: Crumble in your favorite soy burgers instead of soy ground round to vary the flavor of this chili.)