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Veal Kebab

7
Points® value

Meal Items

olive oil

1 tsp

uncooked veal loin

3 oz

dried rosemary

1 tsp

mushrooms

¼ cup(s), whole

bell pepper

1 item(s)

tomato

½ cup(s), cherry

cooked white rice

½ cup(s)

cooked asparagus

1 cup(s)

Notes

Preheat broiler. Combine oil, veal and rosemary in a bowl. Season to taste and let marinate. Thread veal onto a metal skewer, alternating with pepper, mushrooms and tomatoes. Broil until desired degree of tenderness, turning once. Serve kebab with rice and asparagus.

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