Veal Kebab

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked veal loin

3 oz

dried rosemary

1 tsp

fresh mushroom(s)

¼ cup(s), whole

uncooked bell pepper(s)

1 item(s)

fresh tomato(es)

½ cup(s), cherry

cooked white rice

½ cup(s)

cooked asparagus

1 cup(s)


Preheat broiler. Combine oil, veal and rosemary in a bowl. Season to taste and let marinate. Thread veal onto a metal skewer, alternating with pepper, mushrooms and tomatoes. Broil until desired degree of tenderness, turning once. Serve kebab with rice and asparagus.