7

Teriyaki Chicken

Meal Items

Chicken, breast, raw, without skin, without bone

4 oz

0

Sauce, teriyaki

2 Tbsp

1

Oil, olive

1 tsp

1

Garlic, fresh

1 medium clove(s), minced

0

Spinach, uncooked

4 cup(s), torn

0

Potato(es), sweet, raw

6 oz, cooked

5
Notes
Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with potato and spinach.

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