Teriyaki Chicken

2 - 7
PersonalPoints™ per serving

Meal Items

uncooked boneless skinless chicken breast(s)

4 oz

teriyaki sauce

2 Tbsp

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), minced

fresh spinach

4 cup(s), torn

uncooked sweet potato(es)

6 oz, cooked


Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with potato and spinach.