Teriyaki Chicken

7

Meal Items

uncooked boneless skinless chicken breast(s)

4 oz

0

teriyaki sauce

2 Tbsp

1

olive oil

1 tsp

1

garlic clove(s)

1 medium clove(s), minced

0

fresh spinach

4 cup(s), torn

0

uncooked sweet potato(es)

6 oz, cooked

5

Notes

Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with potato and spinach.

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