Shrimp Stir-Fry
4
Points® value
Make this vegetarian with firm, cubed tofu instead of shrimp. Use chopped carrots and onions instead of coleslaw mix and swap whole-wheat spaghetti for the rice.To make this meal gluten free, use gluten-free teriyaki or other Asian sauce.
Meal Items
cooked frozen shrimp
4 oz, peeled, deveined
packaged coleslaw mix (shredded cabbage and carrots)
1½ cup(s)
scallions
2 medium, chopped
teriyaki sauce
2 Tbsp
cooked long grain brown rice
½ cup(s)