Photo of Shrimp Stir-Fry by WW

Shrimp Stir-Fry

5
4
1
SmartPoints® value per serving
Make this vegetarian with firm, cubed tofu instead of shrimp. Use chopped carrots and onions instead of coleslaw mix and swap whole-wheat spaghetti for the rice.To make this meal gluten free, use gluten-free teriyaki or other Asian sauce.

Meal Items

cooked shrimp

4 oz, peeled, deveined

packaged coleslaw mix (shredded cabbage and carrots)

1½ cup(s)

uncooked scallion(s)

2 medium, chopped

teriyaki sauce

2 Tbsp

long grain cooked brown rice

½ cup(s)

Notes

Combine shrimp, slaw, scallions and teriyaki sauce in a skillet; toss and heat through. Serve over rice.