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3

Shrimp Fried Rice

Meal Items

Oil, sesame

1 tsp

1

Rice, brown, long grain, cooked

⅓ cup(s)

2

Peas and carrots, raw

½ cup(s), (or other frozen vegetable mix)

0

Shellfish, shrimp, cooked (from frozen)

2 oz, (chopped)

0

Egg(s), raw

1 large, lightly beaten

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Scallions, raw (green onions)

1 Tbsp, sliced

0
Notes
Heat oil in a nonstick skillet over medium-high heat; add rice and cook until heated through. Add vegetables and shrimp; toss and heat through. Push rice-vegetable mixture to side of pan and crack egg in middle; cook egg until is scrambled. Stir egg into rice and season with salt and pepper; garnish with scallions.

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