Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 8,000+ healthy, delicious recipes
Photo of Shrimp Fried Rice by WW

Shrimp Fried Rice

6
3
1
SmartPoints® value per serving

Meal Items

sesame oil

1 tsp

long grain cooked brown rice

⅓ cup(s)

frozen peas and carrots

½ cup(s), (or other frozen vegetable mix)

cooked shrimp

2 oz, (chopped)

egg(s)

1 large, lightly beaten

table salt

1 pinch

black pepper

1 pinch

uncooked scallion(s)

1 Tbsp, sliced

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and cook until heated through. Add vegetables and shrimp; toss and heat through. Push rice-vegetable mixture to side of pan and crack egg in middle; cook egg until is scrambled. Stir egg into rice and season with salt and pepper; garnish with scallions.