Name: Shrimp Fried Rice
Ingredients: 1 tsp sesame oil; 0.333 cup(s) long grain cooked brown rice; 0.5 cup(s) frozen peas and carrots (or other frozen vegetable mix); 2 oz cooked shrimp (chopped); 1 large egg(s) lightly beaten; 1 pinch table salt; 1 pinch black pepper; 1 Tbsp uncooked scallion(s) sliced

Meal Items

sesame oil

1 tsp
long grain cooked brown rice

⅓ cup(s)
frozen peas and carrots

½ cup(s), (or other frozen vegetable mix)
cooked shrimp

2 oz, (chopped)
egg(s)

1 large, lightly beaten
table salt

1 pinch
black pepper

1 pinch
uncooked scallion(s)

1 Tbsp, sliced

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and cook until heated through. Add vegetables and shrimp; toss and heat through. Push rice-vegetable mixture to side of pan and crack egg in middle; cook egg until is scrambled. Stir egg into rice and season with salt and pepper; garnish with scallions.

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Shrimp Fried Rice

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Shrimp Fried Rice

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