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Shrimp Fried Rice

3

Meal Items

sesame oil

1 tsp

1

long grain cooked brown rice

⅓ cup(s)

2

frozen peas and carrots

½ cup(s), (or other frozen vegetable mix)

0

cooked shrimp

2 oz, (chopped)

0

egg(s)

1 large, lightly beaten

0

table salt

1 pinch

0

black pepper

1 pinch

0

uncooked scallion(s)

1 Tbsp, sliced

0

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and cook until heated through. Add vegetables and shrimp; toss and heat through. Push rice-vegetable mixture to side of pan and crack egg in middle; cook egg until is scrambled. Stir egg into rice and season with salt and pepper; garnish with scallions.

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