Name: Roasted Pepper Crostini
Ingredients: 2 oz French bread cut into 4 slices; 0.5 clove(s) garlic clove(s); 0.333 cup(s) roasted red peppers (packed in water) drained, sliced; 0.25 cup(s) shredded part-skim mozzarella cheese; 1 Tbsp basil fresh, slivered

Meal Items

French bread

2 oz, cut into 4 slices
garlic clove(s)

½ clove(s)
roasted red peppers (packed in water)

⅓ cup(s), drained, sliced
shredded part-skim mozzarella cheese

¼ cup(s)
basil

1 Tbsp, fresh, slivered

Notes

Toast bread. Rub one side of each slice with garlic; top each slice with a heaping tablespoon peppers and 1 tablespoon cheese. Broil in toaster oven until cheese melts; sprinkle with basil. Yields 1 serving.

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Roasted Pepper Crostini

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Roasted Pepper Crostini

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