Roasted Pepper Crostini

Name: Roasted Pepper Crostini
Ingredients: 2 oz French bread cut into 4 slices; 0.5 medium clove(s) garlic clove(s); 0.333 cup(s) roasted red peppers (packed in water) drained, sliced; 0.25 cup(s) shredded part-skim mozzarella cheese; 1 Tbsp basil fresh, slivered

SmartPoints® value per serving

Meal Items

French bread

2 oz, cut into 4 slices

garlic clove(s)

½ medium clove(s)

roasted red peppers (packed in water)

⅓ cup(s), drained, sliced

shredded part-skim mozzarella cheese

¼ cup(s)

basil

1 Tbsp, fresh, slivered

Notes

Toast bread. Rub one side of each slice with garlic; top each slice with a heaping tablespoon peppers and 1 tablespoon cheese. Broil in toaster oven until cheese melts; sprinkle with basil. Yields 1 serving.

Roasted Pepper Crostini

Meal Items

Notes

A happier, healthier you starts here