6

Roasted Pepper Crostini

Meal Items

Bread, French or Vienna (includes sourdough)

2 oz, cut into 4 slices

4

Garlic, fresh

½ medium clove(s)

0

Peppers, red, roasted (packed in water)

cup(s), drained, sliced

0

Cheese, mozzarella, part-skim, shredded

¼ cup(s)

2

Basil, fresh

1 Tbsp, fresh, slivered

0
Notes
Toast bread. Rub one side of each slice with garlic; top each slice with a heaping tablespoon peppers and 1 tablespoon cheese. Broil in toaster oven until cheese melts; sprinkle with basil. Yields 1 serving.

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