Roasted Pepper Crostini

6

Meal Items

French bread

2 oz, cut into 4 slices

4

garlic clove(s)

½ medium clove(s)

0

roasted red peppers (packed in water)

cup(s), drained, sliced

0

shredded part-skim mozzarella cheese

¼ cup(s)

2

basil

1 Tbsp, fresh, slivered

0

Notes

Toast bread. Rub one side of each slice with garlic; top each slice with a heaping tablespoon peppers and 1 tablespoon cheese. Broil in toaster oven until cheese melts; sprinkle with basil. Yields 1 serving.

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