Pasta Primavera with Chicken

7
Points® value

Meal Items

olive oil

1 tsp

mushrooms

1 cup(s), sliced

broccoli

1 cup(s)

canned tomato sauce

½ cup(s), heated

roasted skinless boneless chicken breast

2 oz, thinly sliced

cooked spaghetti

¾ cup(s)

grated Parmesan cheese

1 tsp

bell pepper

1 item(s), chopped

mixed greens

1 cup(s)

reduced-calorie salad dressing

1 Tbsp, ranch

Notes

Sauté vegetables in olive oil. Toss pasta with vegetables, tomato sauce and chicken. Sprinkle with Parmesan cheese. Serve with lettuce and pepper tossed in dressing.