Photo of Mexican Salad      by WW

Mexican Salad

5 - 7
PersonalPoints™ per serving

Meal Items


2 cup(s)

canned black beans

½ cup(s), *

grape tomatoes

10 medium

uncooked carrot(s)

¼ cup(s)

uncooked bell pepper(s)

¼ cup(s), (diced)

baked low fat tortilla chips

6 item(s), (coarsely broken)*

shredded reduced-fat Mexican-style cheese

2 Tbsp, *

reduced fat ranch dressing

2 Tbsp, *


Combine lettuce, beans, tomatoes, carrots and pepper in a bowl; toss with chips, cheese and dressing.