Name: Mexican Salad
Ingredients: 2 cup(s) lettuce; 0.5 cup(s) canned black beans *; 10 medium grape tomatoes; 0.25 cup(s) uncooked carrot(s); 0.25 cup(s) uncooked bell pepper(s) (diced); 6 item(s) baked low fat tortilla chips (coarsely broken)*; 2 Tbsp shredded reduced-fat Mexican-style cheese *; 2 Tbsp reduced fat ranch dressing *

Meal Items

lettuce

2 cup(s)
canned black beans

½ cup(s), *
grape tomatoes

10 medium
uncooked carrot(s)

¼ cup(s)
uncooked bell pepper(s)

¼ cup(s), (diced)
baked low fat tortilla chips

6 item(s), (coarsely broken)*
shredded reduced-fat Mexican-style cheese

2 Tbsp, *
reduced fat ranch dressing

2 Tbsp, *

Notes

Combine lettuce, beans, tomatoes, carrots and pepper in a bowl; toss with chips, cheese and dressing.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Mexican Salad

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Mexican Salad

A happier, healthier you starts here

Metered Content