Frozen Banana Cream

10

Meal Items

banana(s)

½ large, fairly ripe

0

vanilla wafer(s)

3 item(s)

7

aerosol whipped cream

cup(s)

2

chocolate syrup

1 tsp

1

Notes

Puree banana with wafers in a blender; add whipped cream and puree again until mixture is well-blended. Freeze in a cupcake wrapper until hardened, about 2 to 3 hours. Drizzle with chocolate syrup and serve.

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