Couscous with Lentils & Vegetables
6
Points®
1 serving • Dinner
Items
Olive oil
1 tsp
Jarred minced garlic
⅛ tsp, or to taste
Grape tomatoes
10 medium, red and/or yellow, chopped
Mushrooms
5 medium, quartered
Red onion
½ small, thinly sliced
Cooked whole wheat couscous
1 cup(s)
Cooked lentils
½ cup(s)
How to Prepare
Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add tomatoes, mushrooms and onion; sauté until tender. Add couscous and lentils to skillet; season to taste and heat through.
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