7

Couscous with Lentils & Vegetables

Meal Items

Oil, olive

1 tsp

1

Minced garlic

tsp, or to taste

0

Tomatoes, grape

10 medium, red and/or yellow, chopped

0

Mushrooms, fresh

5 medium, quartered

0

Onion(s), red, raw

½ small, thinly sliced

0

Couscous, whole wheat, cooked

1 cup(s)

6

Lentils, cooked

½ cup(s)

0
Notes
Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add tomatoes, mushrooms and onion; sauté until tender. Add couscous and lentils to skillet; season to taste and heat through.

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