Couscous with Lentils & Vegetables

7

Meal Items

olive oil

1 tsp

1

minced garlic

tsp, or to taste

0

grape tomatoes

10 medium, red and/or yellow, chopped

0

fresh mushroom(s)

5 medium, quartered

0

uncooked red onion(s)

½ small, thinly sliced

0

cooked whole wheat couscous

1 cup(s)

6

cooked lentils

½ cup(s)

0

Notes

Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add tomatoes, mushrooms and onion; sauté until tender. Add couscous and lentils to skillet; season to taste and heat through.

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