Beef Stir Fry
6
Points®
1 serving
Items
Canola oil
1 tsp
Ground ginger
1 tsp
Garlic
1 clove(s), minced
Uncooked lean flank steak
4 oz
Red bell pepper
½ cup(s)
Carrots
¼ cup(s), sliced
Onion
¼ cup(s), chopped
Cooked long grain brown rice
¾ cup(s)
How to Prepare
Heat oil in a non-stick skillet. Add garlic and ginger and cook until tender. Add beef and cook to desired level of doneness. Remove and set aside. Add vegetables. Sauté until tender. Serve beef with vegetables and rice.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.