Beef Stir Fry

10
Points® value

Meal Items

canola oil

1 tsp

ground ginger

1 tsp

garlic

1 clove(s), minced

uncooked lean flank steak

4 oz

red bell pepper

½ cup(s)

carrots

¼ cup(s), sliced

onion

¼ cup(s), chopped

cooked long grain brown rice

¾ cup(s)

Notes

Heat oil in a non-stick skillet. Add garlic and ginger and cook until tender. Add beef and cook to desired level of doneness. Remove and set aside. Add vegetables. Sauté until tender. Serve beef with vegetables and rice.