Asian Chicken & Rice Wraps

cooked long grain brown rice

¼ cup(s)

cooked boneless skinless chicken breast

4 oz, cut into strips

less sodium soy sauce

½ tsp

fat free red wine vinaigrette

1 Tbsp, or fat-free balsamic vinaigrette

yellow bell pepper

½ large, or red, cored, seeded, cut in strips

lettuce

1 leaf/leaves, Romaine