Asian Chicken & Rice Wraps

2

Meal Items

long grain cooked brown rice

¼ cup(s)

2

cooked boneless skinless chicken breast(s)

4 oz, cut into strips

0

low sodium soy sauce

½ tsp

0

fat free red wine vinaigrette

1 Tbsp, or fat-free balsamic vinaigrette

0

yellow pepper(s)

½ large, or red, cored, seeded, cut in strips

0

lettuce

1 leaf/leaves, Romaine

0

Notes

Combine rice, chicken, soy sauce, vinaigrette and pepper in a small bowl. Toss well to mix. Spread lengthwise on lettuce leaf. Fold tip of leaf to center. Fold sides to center to serve.

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