2

Asian Chicken & Rice Wraps

Meal Items

Rice, brown, long grain, cooked

¼ cup(s)

2

Chicken breast, roasted, without skin & bone

4 oz, cut into strips

0

Soy sauce (shoyu), low sodium

½ tsp

0

Fat free red wine vinaigrette

1 Tbsp, or fat-free balsamic vinaigrette

0

Peppers, sweet, yellow, raw

½ large, or red, cored, seeded, cut in strips

0

Lettuce, any type

1 leaf/leaves, Romaine

0
Notes
Combine rice, chicken, soy sauce, vinaigrette and pepper in a small bowl. Toss well to mix. Spread lengthwise on lettuce leaf. Fold tip of leaf to center. Fold sides to center to serve.

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