Asian Chicken & Rice Wraps

5
2
0
Smartpoints value per serving

Meal Items

long grain cooked brown rice

¼ cup(s)

cooked boneless skinless chicken breast(s)

4 oz, cut into strips

low sodium soy sauce

½ tsp

fat free red wine vinaigrette

1 Tbsp, or fat-free balsamic vinaigrette

yellow pepper(s)

½ large, or red, cored, seeded, cut in strips

lettuce

1 leaf/leaves, Romaine

Notes

Combine rice, chicken, soy sauce, vinaigrette and pepper in a small bowl. Toss well to mix. Spread lengthwise on lettuce leaf. Fold tip of leaf to center. Fold sides to center to serve.

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