Asian Chicken & Rice Wraps
2
Points®
1 serving
Items
Cooked long grain brown rice
¼ cup(s)
Cooked boneless skinless chicken breast
4 oz, cut into strips
Less sodium soy sauce
½ tsp
Fat free red wine vinaigrette
1 Tbsp, or fat-free balsamic vinaigrette
Yellow bell pepper
½ large, or red, cored, seeded, cut in strips
Lettuce
1 leaf/leaves, Romaine
How to Prepare
Combine rice, chicken, soy sauce, vinaigrette and pepper in a small bowl. Toss well to mix. Spread lengthwise on lettuce leaf. Fold tip of leaf to center. Fold sides to center to serve. <p/>
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