A Dozen Doughnut Recipes for Sweet and Savory Lovers
No fryer necessary—an oven and a silicone doughnut pan are all you need
Homemade bagels are all the rage thanks to WeightWatchers®’ Two-Ingredient Dough and silicone bagel pans, but did you know that you can use the same pan for baking fresh doughnuts at home? That’s one less errand you have to run, and since they’re not deep-fried, they’re better for you, too!
Fittingly, we’re sharing a dozen doughnut recipes that range from traditional favorites like chocolate and jelly-filled to the unexpected: mac-and-cheese and mashed-potato doughnuts, anyone?
If you’re feeling adventurous, try turning your favorite muffin, banana bread, or meatloaf recipe (trust us) into doughnuts, too. The options are endless, and we want to see your unique takes on the beloved pastry. Share your creations on Instagram and on WW Connect with #WWdoughnuts. Happy baking!
A Hot Homemade Dozen
Baked pumpkin spice doughnuts
Double Chocolate Doughnuts
Strawberry-lemon baked doughnuts
Baked apple cider doughnuts
Maple-bacon doughnuts
Hanukkah jelly doughnuts
Peppermint doughnuts
Cardamom sweet potato doughnuts with yogurt glaze
Zucchini-pesto doughnuts
Scallion-Cheddar Mashed Potato Doughnuts
Whole-Wheat Spaghetti Doughnuts
