Photo of Za’atar chicken drumsticks with tahini yoghurt by WW

Za’atar chicken drumsticks with tahini yoghurt

Points® value
Total Time
40 min
10 min
30 min
This Middle-Eastern style chicken dish is served with green salad leaves and a delicious yogurt dressing.


Za'atar seasoning

2 tablespoon(s)


2 clove(s), crushed

Olive Oil

2 teaspoon(s)

Lemon Juice, Fresh

1½ tablespoon(s)

Chicken Drumstick, Skinless, raw

8 drumstick(s), edible part

Fat Free Natural Yogurt

100 g

Tahini paste (sesame paste)

1 tablespoon(s)

Ground Cumin

2 g, Pinch

Brown rice, microwaveable

2 serving(s)

Salad leaves

1 portion(s)


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mix the za’atar, half the garlic, the olive oil and 1 tablespoon of the lemon juice together in a bowl, then add the chicken. Season to taste and toss until coated. Put the chicken onto a tray lined with baking paper and bake for 30 minutes until cooked through.
  2. Meanwhile, mix the yogurt, tahini, cumin and the remaining lemon juice and garlic together in a bowl until well combined, then season to taste
  3. Cook the rice according to pack instructions, then serve with thechicken, salad leaves and tahini yogurt.