Za’atar chicken drumsticks with tahini yoghurt
5
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This Middle-Eastern style chicken dish is served with green salad leaves and a delicious yogurt dressing.
Ingredients
Za'atar seasoning
2 tablespoon(s)
Garlic
2 clove(s), crushed
Olive Oil
2 teaspoon(s)
Lemon Juice, Fresh
1½ tablespoon(s)
Chicken drumstick, skinless, raw
8 drumstick(s), edible part
Fat Free Natural Yogurt
100 g
Tahini paste (sesame paste)
1 tablespoon(s)
Ground Cumin
2 g, Pinch
Brown rice, microwaveable
2 serving(s)
Salad leaves
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mix the za’atar, half the garlic, the olive oil and 1 tablespoon of the lemon juice together in a bowl, then add the chicken. Season to taste and toss until coated. Put the chicken onto a tray lined with baking paper and bake for 30 minutes until cooked through.
2
Meanwhile, mix the yogurt, tahini, cumin and the remaining lemon juice and garlic together in a bowl until well combined, then season to taste
3
Cook the rice according to pack instructions, then serve with thechicken, salad leaves and tahini yogurt.
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