
Wholewheat pancakes with creamy leeks & ham
7 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
These French-style crêpes are topped with a delicious creamy mixture of leeks and ham, flavoured with wholegrain mustard.
Ingredients
Wholemeal Flour
100 g
Egg, whole, raw
2 medium, raw, beaten
Semi Skimmed Milk
300 ml
Calorie controlled cooking spray
4 spray(s)
Leek
2 medium, trimmed, halved and thinly sliced
Wafer thin ham
200 g, shredded
Wholegrain Mustard
1 tablespoons, level
Philadelphia Light Medium Fat Soft Cheese
125 g
Vegetable stock cube(s)
½ cube(s), to make 100ml