
Wholemeal buttermilk scones
3
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
15
Difficulty
Easy
One of the easiest recipes to have in your baking repertoire is the classic scone. These use buttermilk, making them extra moist. Tea is served!
Ingredients
Wholemeal Flour
160 g
White Self Raising Flour
150 g, plus ½ tsp for dusting
Caster Sugar
1½ tablespoon(s)
Low Fat Spread
30 g, straight from the fridge
Buttermilk
250 ml
Skimmed Milk
1 tablespoon(s)