
Vegan sausages with carrot & swede mash
6
Point(s)
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
This vegan version of the classic British favourite includes a mixed vegetable mash, which makes a delicious change from potatoes.
Ingredients
Quorn vegan sausage(s)
8 sausage(s), cooked as per pack
Calorie controlled cooking spray
4 spray(s)
Carrots, raw
500 g, chopped
Swede
500 g, chopped
Ground Nutmeg
¼ teaspoon(s), level
Agave Syrup
1 tablespoons, level, 1 tbsp
Wholegrain Mustard
1 tablespoons, level
White Wine Vinegar
1 teaspoons
Vegetable stock cube(s)
1 cube(s), to make 300ml hot stock
Cornflour
2 teaspoons, level
Thyme, Fresh
2 sprig(s), leaves picked and roughly chopped, to serve