
Tzatziki turkey burgers with courgette fries
Ingredients
Wholemeal bread, sliced
45 g
Turkey breast mince, raw
500 g
Light feta cheese
150 g, crumbled
Tesco Mint, dried
9 g, 3g for meatballs, 3g for tzatziki
Oregano, Dried
½ tablespoon(s), level
Cumin seeds
½ tablespoon(s), level
Olives, in Brine
40 g, pitted and finely chopped
Red onion
1 small, thinly sliced
Red wine vinegar
2 tablespoon(s)
Agave Syrup
1 tablespoon(s), level
Plain White Flour
3 tablespoon(s), level
Courgette
750 g, cut into batons
Olive Oil
1 tablespoon(s)
Lettuce
8 leaf/leaves, small
0% fat natural Greek yogurt
200 g
Cucumber
150 g, deseeded and grated