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Photo of Tuna & watercress salad by WW

Tuna & watercress salad

3
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Make the most of tinned tuna in this simple, speedy dish.

Ingredients

Sesame Seeds

2 teaspoon(s)

Peas, fresh or frozen

200 g, frozen

Avocado

1 medium

0% fat natural Greek yogurt

4 tablespoon(s)

Lime Juice, Fresh

2 tablespoon(s)

Coriander, fresh

2 tablespoon(s), finely chopped

Garlic

1 clove(s), crushed

Tuna in spring water, drained

1 can(s), large, drained

Watercress

80 g

Pea shoots

50 g

Instructions

  1. Toast the sesame seeds in a dry frying pan set over a medium heat for 2-3 minutes, until fragrant and golden, then transfer to a bowl and set aside. Blanch the frozen peas in a pan of boiling water for 3-5 minutes, then drain and refresh under cold running water.
  2. To make a dressing, mash the avocado flesh in a small bowl, then mix in the yogurt, lime juice, coriander and garlic, then season to taste. Loosen with a little water if it seems too thick.
  3. Drain the tin of tuna and put onto a serving platter with the peas, watercress and pea shoots. Spoon over the avocado dressing and scatter over the toasted sesame seeds to serve.

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