
Traditional roast beef dinner
8
8
7
SmartPoints value per serving
Total Time
4hr
Prep
20 min
Cook
3hr 40 min
Serves
8
Difficulty
Moderate
A Sunday lunch tradition! You can also make this dish on the weekend and reheat it on a busy weeknight for a satisfying meal.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Beef rump steak, raw
1200 g, (1.2kg) trimmed of all visible fat
Black pepper
1 teaspoons
Salt
¼ teaspoons
Onion(s)
2 large, sliced
Water
400 ml
Vegetable stock cube(s)
1 cube(s), beef
Vinegar, All Types
1½ tablespoons, balsamic or red wine
Thyme, Dried
1 teaspoons, level, dried
Potato(es), Raw
450 g, scrubbed and quartered
Carrots, raw
450 g
Parsley, fresh
1 sprig(s), fresh, chopped, for garnish