
Thai fried rice with chicken
1 - 8
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This recipe can be doubled, halved or even quartered, depending on how many you’re feeding
Ingredients
Egg, whole, raw
4 medium, raw
Thai Fish Sauce
2 teaspoons
Calorie controlled cooking spray
4 spray(s)
Onion(s)
2 small, cut into thin wedges
Carrots, raw
2 medium, cut into matchsticks
Green Beans
180 g, cut into short lengths
Chicken breast, skinless, raw
400 g, sliced
Thai Red Curry Paste
80 g
Brown rice, boiled
400 g
Cucumber
4 portion(s), medium, sliced
Coriander, fresh
1 tablespoons, chopped
Lime(s)
1 medium, wedges