
Sweet potato, bulgur wheat parma ham salad
3 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The mix of textures and sweet-salty flavours makes this a dish
to satisfy the senses.
Ingredients
Bulgur wheat, dry
150 g
Sweet potato(es), raw
400 g, peeled and cut into 1 cm cubes
Olive Oil
2 teaspoons
Basil, fresh
4 tablespoons, torn
Parsley, fresh
2 tablespoons, chopped
Lemon Juice, Fresh
2 tablespoons
Rocket
50 g
Asda Italian Prosciutto
70 g, torn
Bertolli Pasta Sauces Pecorino
25 g, shaved