Summer berry mess
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
The great thing about summer is the sweetness and affordability of berries. This dessert is easy, but special enough to serve at a dinner party – just double (or triple!) the ingredients to match the number of people you’re serving
Ingredients
Raspberries
100 g, plus a handful of any other berries you like
Icing Sugar
¼ teaspoon(s), level
Lemon Juice, Fresh
½ teaspoon(s)
Meringue Nests
1 individual
0% fat natural Greek yogurt
200 g
Instructions
1
In a mini food processor, whizz the 100g raspberries with the icing sugar and lemon juice, then press the mixture through a sieve. Gently stir this through the yogurt to create a ripple effect.
2
Quarter the strawberries and put in a bowl with the extra raspberries and the blueberries, reserving a few to decorate. Break the meringue into small pieces.
3
Assemble the dessert in a serving glass, layering the yogurt mixture, then fruit, then meringue. Decorate with the reserved berries and serve immediately.
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