Baked berry porridge

7
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
A lovely, warming start to your morning.

Ingredients

Porridge oats

150 g

Ground Cinnamon

½ teaspoons, level

Skimmed Milk

300 ml

Egg, whole, raw

1 medium, raw

Groovy Food Co. Agave Nectar Light Amber & Mild

3 tablespoons

Raspberries

100 g

Blackberries

100 g

Strawberries

150 g, hulled and quartered

Blueberries

150 g

0% fat natural Greek yogurt

4 tablespoons

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5.
  2. In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
  3. In a jug, whisk together the skimmed milk, the egg and the agave nectar.
  4. In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
  5. Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
  6. Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
  7. Serve with the 0% fat natural Greek yogurt.

Start eating better than ever!