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Baked berry porridge

Total Time
0:35
Prep
0:10
Cook
0:25
Serves
4
Difficulty
Easy
A lovely, warming start to your morning.
Ingredients
  • Porridge oats
    150 g
  • Ground Cinnamon
    ½ teaspoons, level
  • Skimmed Milk
    300 ml
  • Egg, whole, raw
    1 medium, raw
  • Groovy Food Co. Agave Nectar Light & Mild
    3 tablespoons
  • Raspberries
    100 g
  • Blackberries
    100 g
  • Strawberries
    150 g, hulled and quartered
  • Blueberries
    150 g
  • 0% fat natural Greek yogurt
    4 tablespoons
Instructions
  1. Preheat the oven to 190°C, fan 170°C, gas mark 5.
  2. In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
  3. In a jug, whisk together the skimmed milk, the egg and the agave nectar.
  4. In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
  5. Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
  6. Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
  7. Serve with the 0% fat natural Greek yogurt.

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