Baked berry porridge

Instructions

1. Preheat the oven to 190°C, fan 170°C, gas mark 5.
2. In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
3. In a jug, whisk together the skimmed milk, the egg and the agave nectar.
4. In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
5. Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
6. Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
7. Serve with the 0% fat natural Greek yogurt.