Baked berry porridge

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Total Time:
35min
Prep:
10min
Cook:
25min
Serves:
4
Difficulty:
Easy
Ingredients
  • 150 g Porridge oats
  • 1/2 teaspoons, level Ground Cinnamon
  • 300 ml Skimmed Milk
  • 1 medium, raw Egg, whole, raw
  • 3 tablespoons Groovy Food Co. Agave Nectar Light & Mild
  • 100 g Raspberries
  • 100 g Blackberries
  • 150 g Strawberries, hulled and quartered
  • 150 g Blueberries
  • 4 tablespoons 0% fat natural Greek yogurt
Instructions

Preheat the oven to 190°C, fan 170°C, gas mark 5.

In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.

In a jug, whisk together the skimmed milk, the egg and the agave nectar.

In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.

Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.

Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.

Serve with the 0% fat natural Greek yogurt.

Start eating better than ever!