Name: Baked berry porridge
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: English
Ingredients: 150 g Porridge oats; 0.5 teaspoons, level Ground Cinnamon; 300 ml Skimmed Milk; 1 medium, raw Egg, whole, raw; 3 tablespoons Groovy Food Co. Agave Nectar Light Amber & Mild; 100 g Raspberries; 100 g Blackberries; 150 g Strawberries hulled and quartered; 150 g Blueberries; 4 tablespoons 0% fat natural Greek yogurt

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Ingredients

Porridge oats

150 g

Ground Cinnamon

½ teaspoons, level

Skimmed Milk

300 ml

Egg, whole, raw

1 medium, raw

Groovy Food Co. Agave Nectar Light Amber & Mild

3 tablespoons

Raspberries

100 g

Blackberries

100 g

Strawberries

150 g, hulled and quartered

Blueberries

150 g

0% fat natural Greek yogurt

4 tablespoons

Instructions

Preheat the oven to 190°C, fan 170°C, gas mark 5.
In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
In a jug, whisk together the skimmed milk, the egg and the agave nectar.
In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
Serve with the 0% fat natural Greek yogurt.

Baked berry porridge

Ingredients

Instructions

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