Spring vegetable spanakopita
9
Points® value
Total Time
55 min
Prep
5 min
Cook
50 min
Serves
4
Difficulty
Easy
How to make spanakopita – the classic Greek filo pie of spinach, feta and
herbs – even tastier than it already is? Simply add more veg!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Leek
2 medium, trimmed, washed and thinly sliced
Asparagus, raw
200 g, trimmed and cut into 3cm lengths
Garlic
2 clove(s), finely chopped
Spinach
240 g
Peas, frozen, boiled
150 g
Dill, Fresh
1 tablespoon(s), chopped
Mint, Fresh
1 tablespoon(s), chopped
Light feta cheese
100 g, crumbled
Egg, whole, raw
2 large, raw, lightly beaten
Filo Pastry
7 sheet(s), large