Photo of Spicy turkey tortilla bake by WW

Spicy turkey tortilla bake

8
8
8
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Need inspiration for using up leftover turkey? This simple dish works for lunch or dinner and the kids will love it too.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Onion(s)

1 medium, chopped

Garlic

1 clove(s), crushed, or more according to taste

Mushrooms

100 g, sliced

Asda Mixed Beans in a Tomato Sauce

400 g

Tinned Tomatoes

1 can(s), large, chopped

Chilli Powder

1 teaspoons, level, or according to taste

Roast Turkey, Skinless

225 g, chopped

Coriander, fresh

2 tablespoons, chopped

Salt

1 pinch

Black pepper

¼ teaspoons

Tortilla wrap(s)

4 medium

Half Fat Cheddar Cheese

25 g, grated

Instructions

  1. Heat a large frying pan and mist it with low fat cooking spray. Add the onion, garlic and mushrooms and sauté them until softened, about 5 minutes.
  2. Add the mixed beans, tomatoes and chilli powder to the frying pan. Cook for about 10 more minutes, stirring often, until the liquid has reduced down. Stir in the turkey and coriander. Season.
  3. Lay the tortillas onto four heat resistant plates and divide the filling equally between them. Scatter the grated cheese on top and grill for 3-4 minutes until the cheese has melted. Cook's Tip: A home made salsa makes the perfect accompaniment and has no Points value. Just mix together finely chopped red onion, cucumber, tomatoes, coriander or parsley and flavour with lime juice, Tabasco sauce, salt and pepper.