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Photo of Spicy prawn laksa by WW

Spicy prawn laksa

9
9
9
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
This spicy, soupy noodle dish is full of Asian-style flavour and couldn’t be simpler.

Ingredients

Blue Dragon Thai Green Curry Paste

140 g, 4 tablespoons

Reduced Fat Coconut Milk, Canned

200 ml

Rice Noodles, dry

200 g

King Prawns, Raw

165 g

Baby corn

175 g, halved lengthways

Knorr Fish Stock Cube

1 cube(s), to make 400ml stock

Soy Sauce

1 tablespoons

Instructions

  1. In a large pan, whisk together the curry paste, coconut milk, stock and soy sauce until well combined. Bring to the boil, then gently simmer for 15 minutes.
  2. Meanwhile, cook the noodles to pack instructions, then drain and divide between 4 bowls.
  3. Add the prawns and baby corn to the coconut broth and poach for 3-5 minutes until the prawns have turned pink. Divide between the bowls, pouring it over the noodles, then serve.

Notes

Remember that prawns should be pink all over to ensure they are properly cooked through.

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