Photo of Spicy aubergine wraps by WW

Spicy aubergine wraps

8
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Aubergine

2 medium, cut into thick slices

Cabbage

170 g, shredded red

Carrots, raw

1 medium, shredded

Chives, Fresh

1 tablespoons, chopped

Lime(s)

½ medium, juice, plus wedges

Wholemeal Tortilla Wrap(s)

4 medium

Reduced Fat Houmous

160 g

Sriracha Sauce

15 ml

0% fat natural Greek yogurt

160 g

Coriander, fresh

1 tablespoons, sprigs

Instructions

  1. Preheat a griddle pan or barbecue over a medium-high heat. Lightly mist the aubergine slices with cooking spray, then cook for 2 minutes on each side or until tender and lightly charred. Set aside.
  2. Meanwhile, to make a slaw, combine the cabbage, carrot, chives and lime juice in a large bowl.
  3. Warm the wraps on the grill for 1 minute each side. Spread the wraps with houmous and top with aubergine and the slaw mixture. Drizzle with sriracha and yogurt, sprinkle with coriander and roll to enclose the filling. Serve with lime wedges.