Spicy aubergine wraps
Calorie controlled cooking spray
2 medium, cut into thick slices
170 g, shredded red
1 medium, shredded
1 tablespoons, chopped
½ medium, juice, plus wedges
Wholemeal Tortilla Wrap(s)
Reduced Fat Houmous
0% fat natural Greek yogurt
1 tablespoons, sprigs
- Preheat a griddle pan or barbecue over a medium-high heat. Lightly mist the aubergine slices with cooking spray, then cook for 2 minutes on each side or until tender and lightly charred. Set aside.
- Meanwhile, to make a slaw, combine the cabbage, carrot, chives and lime juice in a large bowl.
- Warm the wraps on the grill for 1 minute each side. Spread the wraps with houmous and top with aubergine and the slaw mixture. Drizzle with sriracha and yogurt, sprinkle with coriander and roll to enclose the filling. Serve with lime wedges.