
Spiced Butternut Squash Salad
0
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy
Lightly spiced and roasted squash is deliciously sweet and tangy when coated in a mild curry dressing. Pumpkin would work equally well in this recipe.
Ingredients
Butternut Squash
800 g, peeled and cut into chunks
Spring Onions
1 medium, bunch of, trimmed and halved
Calorie controlled cooking spray
5 spray(s)
Garlic
4 clove(s)
Fennel
5 g, seeds, (½ tsp) lightly crushed
Coriander, fresh
1 teaspoon(s), seeds, lightly crushed
Cumin seeds
1 teaspoon(s), level, lightly crushed
Fat Free Salad Dressing
3 tablespoon(s)
Curry Powder
1 teaspoon(s), mild