Photo of Spiced Butternut Squash Salad by WW

Spiced Butternut Squash Salad

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0
0
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy
Lightly spiced and roasted squash is deliciously sweet and tangy when coated in a mild curry dressing. Pumpkin would work equally well in this recipe.

Ingredients

Butternut Squash

800 g, peeled and cut into chunks

Spring Onions

1 medium, bunch of, trimmed and halved

Calorie controlled cooking spray

5 spray(s)

Garlic

4 clove(s)

Fennel

5 g, seeds, (½ tsp) lightly crushed

Coriander, fresh

1 teaspoons, seeds, lightly crushed

Cumin seeds

1 teaspoons, level, lightly crushed

Fat Free Salad Dressing

3 tablespoons

Curry Powder

1 teaspoons, mild

Instructions

  1. Preheat the oven to 220˚C/425˚F/gas mark 7. Place the butternut squash, spring onions and garlic in a large roasting tin. Spray with the cooking spray and sprinkle with the seeds. Roast for 30 minutes until tender and charred.
  2. Pop the garlic cloves from the skins, mash and stir into the dressing with the curry powder. Pour over the vegetables and toss to mix. Serve warm or cold.