
Seared scallops with butternut mash
2 - 9
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
2
Difficulty
Easy
For a special treat, fresh king scallops make a wonderful meal.
Ingredients
Scallops, steamed
250 g, king scallops
Lime(s)
½ medium, finely grated zest and juice
Root Ginger
1 teaspoons, finely grated fresh root
Soy Sauce
2 tablespoons
Butternut Squash
350 g, peeled, deseeded and cut into chunks
Potato(es), Raw
350 g, peeled and cut into chunks
Medium fat soft cheese
50 g
Salt
1 pinch
Black pepper
⅛ teaspoons, freshly ground
Thyme, Fresh
1 sprig(s), (lemon) or chervil, to garnish