
Sea bass fillets with chorizo crumb
6
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
A crispy, savoury breadcrumb mixture is the ideal topping for tender sea bass.
Ingredients
Chorizo Sausage
70 g, chopped
Sourdough Bread
70 g, torn into small pieces
Lemon(s)
1 zest(s) of 1
Garlic
2 clove(s)
Sea Bass, Raw
360 g
Green Beans
500 g
Sun Dried Tomatoes in Oil
50 g