Sweet potato & sausage traybake
5
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Ingredients
Red onion
2 small, cut into wedges
Green pepper
1 medium, deseeded and cut into strips
Red pepper
1 medium, deseeded and cut into strips
Yellow pepper
1 medium, deseeded and cut into strips
Sweet potato, raw
560 g, peeled and cut into half moons
Garlic
4 clove(s)
Reduced fat pork sausages, grilled
8 medium
Paprika
½ teaspoon(s), level, smoked, plus extra for garnish
Black pepper
½ teaspoon(s), freshly ground
Wholegrain Mustard
1 tablespoon(s), level
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
220 g
Reduced fat soured cream
4 tablespoon(s), level
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the onions, peppers, sweet potatoes and garlic into a shallow roasting tin.
2
Put the sausages on top of the vegetables and mist with cooking spray. Add the paprika, black pepper and mustard, then toss together to combine. Spread the sausages and vegetables out into an even layer.
3
Cook for 30 minutes, then add the tomatoes to the tin and cook for a further 15 minutes or until the sweet potatoes are tender. Dollop over the soured cream, then serve.
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