Photo of Sausage & broccoli toad in the hole by WW

Sausage & broccoli toad in the hole

Points® value
Total Time
50 min
10 min
40 min
Enjoy this traditional family fave for a yummy comforting dinner.


Calorie controlled cooking spray

10 spray(s)

Pork sausage, raw

8 sausage(s), thin

Plain White Flour

100 g


1 pinch

Skimmed Milk

285 ml

Egg, whole, raw

1 medium, raw, beaten

Broccoli, raw

350 g, broken into florets

Gravy granules, dry

10 g

Runner Beans

4 portion(s), medium, steamed to serve


  1. Preheat the oven to 240°C, fan 220°C, gas mark 9.
  2. Mist a roasting tin with cooking spray, then add the sausages and mist them with cooking spray. Roast for 20 minutes.
  3. Make a batter by sifting the flour into a bowl with a pinch of salt. Add the milk and egg and whisk until smooth. Set aside.
  4. Meanwhile, simmer the broccoli in a pan of boiling water for 5 minutes. Drain well. Remove the roasting tin from the oven and add the broccoli. Pour in the batter and bake for a further 20 minutes or until the batter is risen and golden.
  5. Make a gravy by mixing the granules with 450ml (15¾fl oz) boiling water. Serve the toad with the gravy and steamed runner beans.