
Salmon fish fingers with chips
4 - 16
PersonalPoints™ per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
Whether you’re keeping the kids happy or need a treat yourself, this is a fab take on the classic fish fingers and chips supper
Ingredients
Potato(es), Raw
700 g, 2 large potatoes, cut into thin wedges
Sunflower Oil
1 tablespoons
Breadcrumbs, dried
25 g, panko
Ground Almonds
25 g
Lemon(s)
½ zest(s) of 1
Paprika
1 teaspoons, level, smoked
Dried Mixed Herbs
½ teaspoons
Plain White Flour
2 tablespoons, level
Egg, whole, raw
1 medium, raw, beaten
Salmon, raw
4 fillet(s), medium, skinless
0% fat natural Greek yogurt
100 g
Dill, Fresh
20 g, finely chopped
Lemon(s)
1 medium, cut into wedges, to serve