
Roasted tomato soup with cheese toasties
4
4
4
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Serves
4
Difficulty
Easy
When it’s blowing a gale outside, what could be better than a big bowl of delicious tomato soup? One that’s served with a cheese toastie on the side, of course!
Ingredients
Red onion(s)
½ medium, cut into thin wedges
Tomato
800 g, vine, halved
Garlic
3 clove(s), thickly sliced
Olive Oil
½ tablespoons
Vegetable stock cube(s)
1 cube(s), to make 300 ml hot stock
Basil, fresh
2 tablespoons, finely chopped, plus extra leaves, to garnish
WW Soft Malted Danish Bread
4 slice(s)
Marmite Yeast Extract
2 teaspoons, level
Half Fat Cheddar Cheese
100 g, grated