
Roasted Brussels sprouts with balsamic vinegar
3
Points® value
Total Time
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Brussels sprouts, raw
450 g
Olive Oil
1 tablespoon(s)
Agave Syrup
1 tablespoon(s), level
Balsamic vinegar
2 tablespoon(s)
Pistachios
10 g, chopped (optional)