
Roasted Brussels sprouts with balsamic vinegar
3
Point(s)
Total Time
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Brussels Sprouts, Raw
450 g
Honey
1 tablespoon(s)
Olive Oil
1 tablespoon(s)
Balsamic vinegar
2 tablespoon(s)
Brussels Sprouts, Raw
450 g
Honey
1 tablespoon(s)
Olive Oil
1 tablespoon(s)
Balsamic vinegar
2 tablespoon(s)