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Photo of Roast chantenay carrots with herbs by WW

Roast chantenay carrots with herbs

0
Points® value
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
6
Difficulty
Easy
Mini carrots have a delicious sweetness that’s enhanced when roasted with fresh herbs – the perfect side to any roast!

Ingredients

Carrots, raw

500 g, Chantenay

Olive Oil

1 teaspoon(s)

Thyme, Fresh

2 sprig(s)

Parsley, fresh

1 tablespoon(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Scrub the chantenay carrots, and toss in a large bowl with the olive oil and fresh thyme leaves. Season. Put in a large roasting tin, cover with foil and roast for 30 minutes. Remove the foil and roast for a further 10 minutes until tender and golden. Serve garnished with chopped fresh flat-leaf parsley.

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