
Ricotta & asparagus omelette
5
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Fancy a quick and tasty brunch? this vegetarian omelette is the perfect choice.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Asparagus, cooked
2 portion(s), cut into 3cm lengths
Egg, whole, raw
8 medium, raw
Egg white(s), raw
2 individual
Skimmed Milk
80 ml
Ricotta Cheese
100 g
Chives, Fresh
2 tablespoons, finely chopped
Parsley, fresh
2 tablespoons, finely chopped
Karyatis Roasted Red Peppers (in brine)
75 g, drained